By GMO Free USA
Glyphosate, the active ingredient in the ubiquitous herbicide Roundup, was originally patented as a chelator back in 1964. It bonds to minerals like calcium, iron, magnesium & manganese and removes them. It was used to clean pipes that had mineral buildup. It is the most widely used herbicide, primarily due to the widespread cultivation of Roundup Ready GMO crops. This leads us to ask... when you spray a chelator on our farmland and our food, how much of the nutrients are chelated from the soil and the crops. Add to that the fact that glyphosate is in our food - and we have to wonder to what extent it is removing vital nutrients from us?! BAN ROUNDUP.
LEARN more about Glyphosate & GMO crops HERE
READ: over 200 Peer reviewed studies that found health or environmental harm from Glyphosate/Roundup
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